The wine is very dry with notes of spice, citrus like lemon and lime and also has a high acidity. Grüner Veltliner – one of the most popular Austrian wines produced, mostly in 3 regions of Wachau, Kremstal, and Kamptal. Grown in Spain and Portugal, the wine has notes of citrus, grapefruit & lemons with a high minerality. Albariño – this dry white wine is very similar to sauvignon blanc. It often has a high minerality, which makes it perfect to pair with seafood! Dry White Wine VarietalsChardonnay, Sauvignon Blanc, Pinot Grigio, Riesling can all be considered dry wine, although Pinot Grigio and Riesling can be sweeter depending on the style and region it is grown. The wine will have notes of subtle honey and floral aromas. You now find pinot grigio being made in Italy, Australia, and New Zealand and it can be sweet or dry, but most often on the drier side. Pinot GrigioSometimes referred to as Pinot Gris, this wine is a dry white wine originating from Burgundy, France. Most aficionados do end up waiting for them, as Rieslings age extremely well in the bottle, often maturing several decades later (in tandem with some Bordeaux Growths). The Riesling doesn’t travel well beyond the borders of Germany, where the cool climate and the slaty slopes of the Mosel Valley produce Rieslings worth waiting for. When botrytized, fragrances of honey and flowers abound. It is highly aromatic, with notes of nuts, lemons, apples and peaches in its youth to heady notes of petrol and toast in its prime. RieslingRiesling languished in the doldrums of neglect until quite recently, but its distinctive characteristics have now earned it a cult following that is now rapidly growing in size. Despite its crisp acidity, Sauvignon Blancs don’t age well, and need to be drunk young. In the New World, New Zealand has encouraged Sauvignon Blanc to bring forth aromas of green grass, asparagus and tropical fruit (guava and passion fruit). In France, it is traditionally associated with the minerality and flinty notes of the Eastern Loire Valley or as a blending partner with Semillon and Muscadelle in white Bordeaux wines. Sauvignon BlancSauvignon Blanc typically polarises wine lovers into groups who either love it or hate it. The tendency to mass market Chardonnay these days has resulted in a decline in its popularity. Champagne can also be made exclusively of Chardonnay, and is called a Blanc de Blanc. Chardonnay is also one of the three grape types (along with Pinot Noir and Pinot Meunier) that make up champagne. One can find anything from an acidic light-bodied Chardonnay with mineral notes from Chablis (the birthplace of Chardonnay) to a heavily oaked, full-mouthed Chardonnay with tropical fruit aromas from the New World. Chardonna圜hardonnay is the world’s most popular grape type, owing mainly to its ability to reflect a gamut of flavours and styles. White Wine Principal VarietiesThere are 4 main white wine grape varieties that make up a majority of the white wine grown and produced in the world Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling. ![]() The skins are discarded before fermentation when creating white wine, regardless if the grapes are black or white. ![]() A good example of this is Champagne, which is often made from Pinot Noir. The skin is where the red color comes from and the juice is actually the same color. White wine can be made from black grapes by gently pressing the grape juice from the black grapes and then by discarding the skins before fermentation. White wine can be made from white or black grapes, but the majority of white wines are made from white grapes.
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